- Natural (raw) seeds
- Hulled (de hulled) seeds
- Black sesame , White sesame
Sesame seeds (Sesamum indicum) are a major oilseed and spice export crop, prized for their nutritional value, oil content, and culinary uses. With max oil content bwtween 45-%- 50 %. Machine cleaned 99% ,sortexnatural.Used for oil extraction and in bakery / confectionary .export grade variets available
Groundnut, also known as peanut, is a legume cultivated for its edible seeds. known for its nutritional value and versatility in culinary cooking. Groundnuts are consumed in various forms, including roasted, boiled, as cooking oil, and in spreads like peanut butter. Export quality peanut are cleaned and graded by size (38/42, 40/50, 50/60)
we also specialize in the export of premium-quality Urad Dal (Black Gram), sourced directly from trusted farms across India. Known for its. . High in Protein which helps in building muscle mass maintaining body tissues, which helps in building muscle mass and maintaining body tissues—making it a great choice for vegetarians and vegans
Toor Dal, is one of the most commonly used lentils in India and other parts the world. It is made by skinning and splitting pigeon peas resulting in yellow split lentils that form a dietary cornerstone of vegetarian cuisine.It’s widely used for making lentil curry and is known for its slightly nutty flavour and creamy texture.It is a rich source of plant based protein , dietary based food high in iron , magnesium, folic acid potassium and other vitamins.
Available varieties of Toor Dal:
“Basmati” is long grain aromatic rice with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavour, Basmati rice is unique among other aromatic long grain rice varieties. Processing and aging attribute these characteristic features to Basmati rice. Owning to its unique characteristics the “scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.This variety is beloved due to its long,nonsticky texture and often used in biryani dishes.
Traditional Raw and Parboiled Rice available in following varieties
Rice other than basmati rice is called non- basmati rice. In the world it has been reported that there are 10000 varieties of rice, the maximum number being in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. Non-basmati rice plays a crucial role in both domestic consumption and international trade. It is a dietary staple for millions. Standard cleaning methods ensures the removal of dust, stones, husk, bran, and foreign particles, making it safe and suitable for consumption
Avialabl evatieites Both Raw and Parboiled
"Traditional rice" can refer to heirloom or indigenous strains that are naturally grown without heavy genetic modification. High in fibre, vitamins ,minerals and antioxidants. With low glycaemic index helps to stabilize blood sugar level making it ideal food for health consciousness
Available rice Black rice, Red rice and other variants